Foer, Jonathan Safran2020-07-182020-07-182020-05-21https://nyti.ms/2z6uAnnAn op-ed piece in the New York Times, in which author, Jonathan Safran Foer argues that the production of meat is a major contributing factor to climate change. This op-ed, which was written in the midst of the COVID-19 pandemic, argues further that the meat production industry is a significant culprit in the spread of the virus, disproportionately affecting low-income and minority workers. Click on the link to read the article.enFoer, Jonathan SafranSocial Critics and Social CriticsmAuthorsUnited StatesArticle