The End of Meat Is Here: If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals.
dc.contributor.author | Foer, Jonathan Safran | |
dc.date.accessioned | 2020-07-18T00:13:55Z | |
dc.date.available | 2020-07-18T00:13:55Z | |
dc.date.issued | 2020-05-21 | |
dc.description.abstract | An op-ed piece in the New York Times, in which author, Jonathan Safran Foer argues that the production of meat is a major contributing factor to climate change. This op-ed, which was written in the midst of the COVID-19 pandemic, argues further that the meat production industry is a significant culprit in the spread of the virus, disproportionately affecting low-income and minority workers. Click on the link to read the article. | en_US |
dc.description.uri | http://hdl.handle.net/20.500.11976/616 | |
dc.identifier.uri | https://nyti.ms/2z6uAnn | |
dc.language.iso | en | en_US |
dc.publisher | The New York Times | en_US |
dc.subject | Foer, Jonathan Safran | en_US |
dc.subject | Social Critics and Social Criticsm | en_US |
dc.subject | Authors | en_US |
dc.subject | United States | |
dc.title | The End of Meat Is Here: If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals. | en_US |
dc.type | Article | en_US |