The End of Meat Is Here: If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals.
|dc.contributor.author||Foer, Jonathan Safran|
|dc.description.abstract||An op-ed piece in the New York Times, in which author, Jonathan Safran Foer argues that the production of meat is a major contributing factor to climate change. This op-ed, which was written in the midst of the COVID-19 pandemic, argues further that the meat production industry is a significant culprit in the spread of the virus, disproportionately affecting low-income and minority workers. Click on the link to read the article.||en_US|
|dc.publisher||The New York Times||en_US|
|dc.subject||Foer, Jonathan Safran||en_US|
|dc.subject||Social Critics and Social Criticsm||en_US|
|dc.title||The End of Meat Is Here: If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals.||en_US|