The End of Meat Is Here: If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals.

dc.contributor.authorFoer, Jonathan Safran
dc.date.accessioned2020-07-18T00:13:55Z
dc.date.available2020-07-18T00:13:55Z
dc.date.issued2020-05-21
dc.description.abstractAn op-ed piece in the New York Times, in which author, Jonathan Safran Foer argues that the production of meat is a major contributing factor to climate change. This op-ed, which was written in the midst of the COVID-19 pandemic, argues further that the meat production industry is a significant culprit in the spread of the virus, disproportionately affecting low-income and minority workers. Click on the link to read the article.en_US
dc.description.urihttp://hdl.handle.net/20.500.11976/616
dc.identifier.urihttps://nyti.ms/2z6uAnn
dc.language.isoenen_US
dc.publisherThe New York Timesen_US
dc.subjectFoer, Jonathan Safranen_US
dc.subjectSocial Critics and Social Criticsmen_US
dc.subjectAuthorsen_US
dc.subjectUnited States
dc.titleThe End of Meat Is Here: If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals.en_US
dc.typeArticleen_US

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