The End of Meat Is Here: If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals.
The New York Times
Foer, Jonathan Safran
An op-ed piece in the New York Times, in which author, Jonathan Safran Foer argues that the production of meat is a major contributing factor to climate change. This op-ed, which was written in the midst of the COVID-19 pandemic, argues further that the meat production industry is a significant culprit in the spread of the virus, disproportionately affecting low-income and minority workers. Click on the link to read the article.
Foer, Jonathan Safran, Social Critics and Social Criticsm, Authors, United States